PITTA’D with Fries, Pickles & Hot Sauce

PITTA’D with Fries, Pickles & Hot Sauce10 MINUTES · SERVES 1 · EASY LUNCH OR DINNERSometimes you don’t need to overthink it.Crispy PITTA’D, hot fries, sharp pickles and a good drizzle of hot sauce. Proper comfort food with almost no effort.What you’ll need1 PITTA’D stuffed pitta1 serving of friesPickled cucumbers or mixed picklesHot sauceTahini or yoghurt & mint — optionalFresh parsley — optionalHow to make it1. Heat your PITTA’DCook from frozen following the pack instructions until piping hot and golden.2. Cook the friesAir fry or oven cook until crisp.3. Slice the pittaCut your PITTA’D into 2 halves or 4 thick strips, depending on how you want to serve it.4. Plate it upServe with the fries and a generous side of pickles.5. Sauce it your wayFinish with hot sauce. Add tahini or yoghurt & mint if you want something creamy alongside it.Make it yoursTry adding:shredded lettucered onionchilli flakescoleslawa squeeze of lemonOr keep it simple — PITTA’D, fries and pickles already does the job.PITTA’D TipIf you’re using an air fryer, heat the pitta and fries separately so both stay properly crisp.Crispy. Tangy. Spicy. Sorted.